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It’s handled a week of pancakes, burgers, and a massive hash-brown batch without bending or warping once, and the 3x5 size fits my cast iron skillet perfectly. The high-carbon steel gives it a nice, solid heft that makes flipping feel deliberate.

Used it this morning for a whole batch of pancakes and then flipped some burgers in my cast iron—the 3x5 size is just right for getting under things without bending. The high-carbon steel edge slid right under the food and it’s held up great so far.

The high-carbon steel feels solid in my hand, and the 3x5" blade is the perfect size for flipping burgers without disturbing the ones next to them. Handles big batches in my cast iron skillet without bending or flexing, which is all I ask from a griddle turner.