Category: Tools & Accessories
En optimeret formel, der beskytter dit støbejern og opbygger en non-stick seasoning.
Ingredienser: økologisk vindruekerneolie, økologisk solsikkeolie, bivoks.
For bedste resultat, brug inden for et år eller opbevar på køl for at forlænge holdbarheden.
I’ve used grapeseed oil straight from the kitchen before, but this blend with the beeswax is way less drippy and spreads thinner, so I don’t waste half the bottle wiping excess off. After three coats on an old skillet, eggs slide around like they’re on glass. Keeping it in the fridge is a small hass
I was skeptical about needing a special oil for my cast iron, but this blend with the beeswax spread so smoothly and the pan's surface felt noticeably slicker after just two coats. I like that I can pop it in the fridge to keep it fresh, since I don't cook daily.
The beeswax in the mix makes a real difference—my skillet's surface feels slicker after just two coats, and the smell during seasoning is way more pleasant than the plain oil I used before. I've already stashed the bottle in the fridge since I know it won't last past the year mark.
