No.4 Cast Iron Skillet

My omelet game has changed completely with this little pan — the polished surface is so smooth that my egg slides right out with just a flick of the wrist. It's the perfect size for a quick single serving, and the pre-seasoning means I haven't had to fuss with it at all.

I've been using this little 6 3/4-inch skillet every morning for my fried egg, and the pre-seasoned surface has gotten slicker each time. The polished cooking surface makes cleanup a breeze, and it's just the right size for individual servings.

My morning fried egg slides right out onto the toast, and the 6 3/4-inch size is genuinely perfect for one person. The pre-seasoning has held up well over two weeks of daily use, and I can already feel the surface getting slicker each time.