Category: Padelle in Ghisa
Tutto l'essenziale per iniziare a cucinare con la ghisa.
Il set include la pentola in ghisa n. 8, la padella Field originale n. 8, un coperchio autobagnante da 10 ¼" che si adatta sia alla pentola che alla padella, e una piastra n. 9.
The self-basting lid is a game changer—it fits both the Dutch oven and skillet perfectly, so I'm not juggling extra lids. I've already used the skillet for cornbread and the Dutch oven for stew, and cleanup is just a quick wipe and rinse. Honestly, this set has me reaching for it every single night.
The lid fits both pots perfectly, so I don’t have to hunt for a matching cover mid-recipe. The Dutch oven’s depth handles braises beautifully, and cleanup’s been a breeze so far.
I've been cooking with stainless for years and finally made the switch — the Dutch oven and skillet combo covers almost everything I need. The lid fits both pieces snugly, which is way more convenient than I expected for searing and braising in the same pot.
