Category: Tools & Accessories
Una formula ottimizzata per proteggere la ghisa e creare una stagionatura antiaderente.
Ingredienti: olio di vinaccioli biologico, olio di girasole biologico, cera d'api.
Per risultati ottimali, utilizzare entro un anno o conservare in frigorifero per prolungare la durata.
I’ve used grapeseed oil straight from the kitchen before, but this blend with the beeswax is way less drippy and spreads thinner, so I don’t waste half the bottle wiping excess off. After three coats on an old skillet, eggs slide around like they’re on glass. Keeping it in the fridge is a small hass
I was skeptical about needing a special oil for my cast iron, but this blend with the beeswax spread so smoothly and the pan's surface felt noticeably slicker after just two coats. I like that I can pop it in the fridge to keep it fresh, since I don't cook daily.
The beeswax in the mix makes a real difference—my skillet's surface feels slicker after just two coats, and the smell during seasoning is way more pleasant than the plain oil I used before. I've already stashed the bottle in the fridge since I know it won't last past the year mark.
