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The No.12 handled a whole roasting chicken and a tray of vegetables without a hint of crowding, which honestly surprised me. Between that and the No.8 for weeknight eggs, I've stopped reaching for anything else in my cabinet. The weight feels solid but not exhausting to lift, and cleanup is just a q

I've been rotating between the No.8 and No.12 all week, and honestly the No.8 handles a pie crust better than any nonstick I've owned. Roasting a whole chicken in the 12 is a breeze, these two really cover all the bases.

The No.12 handled a whole chicken and veg for Sunday roast without a splash over the rim, and the surface is already slick after just a few uses. I've grabbed the No.8 for weeknight stir-fries and even a small pie, and honestly, two pans cover everything I throw at them. For the price of three speci