Category: 주철 프라이팬
거의 모든 요리를 해결할 수 있는 단 세 개의 팬만 있으면 됩니다.
No.8은 클래식한 사이즈로, 일상적인 식사는 물론 케이크나 파이까지 완벽하게 조리할 수 있습니다. No.12는 넉넉한 공간을 제공하여 야채를 굽거나 많은 인원을 위한 요리에 이상적입니다. 그리고 No.6은 계란, 견과류 토스트, 작은 디저트 등에 끊임없이 사용하게 될 작은 팬입니다.
The No.12 handled a whole roasting chicken and a tray of vegetables without a hint of crowding, which honestly surprised me. Between that and the No.8 for weeknight eggs, I've stopped reaching for anything else in my cabinet. The weight feels solid but not exhausting to lift, and cleanup is just a q
I've been rotating between the No.8 and No.12 all week, and honestly the No.8 handles a pie crust better than any nonstick I've owned. Roasting a whole chicken in the 12 is a breeze, these two really cover all the bases.
The No.12 handled a whole chicken and veg for Sunday roast without a splash over the rim, and the surface is already slick after just a few uses. I've grabbed the No.8 for weeknight stir-fries and even a small pie, and honestly, two pans cover everything I throw at them. For the price of three speci
