Category: 鑄鐵平底鍋
這款三件組包含我們最喜愛的工具，讓您在家用烤箱就能烤出外酥內軟的麵包。
套組內容：
No.10 鑄鐵荷蘭鍋：專為保留蒸氣與均勻導熱設計，烤出金黃酥脆的麵包外皮。比傳統鑄鐵鍋更輕，附緊密鍋蓋，已預先開鍋，開箱即可使用。
Field 麵團刮板：採用高碳不鏽鋼與櫻桃木手柄製成。可用於分割麵團、轉移食材、清理沾滿麵粉的工作檯面，不傷刀具與砧板。
XL 加大清潔布：加大尺寸且吸水性強，這款耐用棉布專為處理麵粉、油脂與日常髒污而設計，不易掉絮，經久耐用。
無論您是剛開始嘗試，還是每週固定烘焙，這套組合都能讓過程簡單、乾淨，並維持一貫的好品質。
The Dutch oven holds heat so evenly that my first loaf came out with that perfect crackly crust and a crumb so soft it practically melted. I love that the set gives me everything I need without hunting for extra pieces.
The lid traps steam so well that my kitchen smells like a bakery for hours after, and the loaf comes out with that perfect crackle when you tap it. It's heavy, sure, but that's exactly why the crust gets so beautifully crisp while the inside stays pillowy.
The lid fits snugly enough that steam stays trapped inside, and my first loaf came out with that perfect crackly crust. Even the cleanup is easy—a quick wipe and it's ready for the next bake.
