Chef's Starter Set No.8

The lid is the real game-changer here—it fits snugly and turns the skillet into a mini oven for baking cornbread. I've used it for searing steaks and roasting veggies, and cleanup is still a breeze with just hot water and a brush.

This skillet heats so evenly that my cornbread came out golden all the way through, and the weight feels just right for flipping without straining my wrist. Sautéing onions this morning was effortless, and I can already tell it'll be my go-to for everything from seared steak to baked desserts. The l

The lid is what sold me—it fits snug enough that I can braise and then flip to sear without dirtying a second pan. Feels hefty but not like I'm wrestling it, and the seasoning took beautifully after a few uses.