Category: Cast Iron Skillets
The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.
Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
I’ve been using this skillet every night for a week and the self-basting lid is the real deal—my pork chops come out juicier than anything I’ve made in a regular pan. The whole set is heavy but balanced, and you can feel the quality in the cast iron.
The lid fits so snugly you can practically hear the moisture cycling back onto the food—my stew came out tender without a single stir. The knob being solid cast iron means I can grab it with a mitt and toss the whole thing in the oven, which is exactly what I wanted.
The self-basting lid really does keep the moisture locked in—my pot roast came out juicier than anything I've made in my old Dutch oven. And knowing the whole thing, knob included, is solid cast iron and made here in the States makes it feel like a lifetime purchase.
