Category: Cast Iron Skillets
The No.12 Field Skillet with its matching-size 13 ⅜" seasoned cast iron lid.
Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
The lid’s self-basting ridges really do the trick—my pot roast came out juicier than anything I’ve made in a Dutch oven. The whole set feels solid and hefty, and knowing the knob is cast iron too means I can toss it in the oven without a second thought.
I’ve been using this skillet daily for a month and the 13 3/8” lid fits so snug that steam barely escapes. The whole thing—even the knob—is solid cast iron, and the seasoning has held up beautifully through plenty of cornbread and braises.
The lid's self-basting ridge keeps juices circulating beautifully, and the whole set is hefty without being unwieldy. Cooked a whole chicken under that lid last night and it came out ridiculously moist.
