Category: Cast Iron Skillets
The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.
Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.
The lid’s self-basting ridges are a game changer—my stews stay moist without me fussing over them. Everything feels substantial and the preseasoning handled my first cook beautifully right out of the box.
This skillet’s size is perfect for weeknight dinners, and the lid fits so snugly that my stews come out way more tender than before. The pre-seasoned surface was ready to use right out of the box, which honestly saved me a whole afternoon of fussing.
The lid with its self-basting ridges is the reason I grabbed this set, and it delivers—moisture drips right back onto whatever I’m braising without me fussing over it. The 10 1/4” size fits my burners perfectly, and the preseasoning means I used it straight out of the box.
