Category: Cast Iron Skillets
This 10 ½” flat griddle is ready for breakfast, lunch, and dinner—on any stovetop.
Took it straight from the box to the stovetop for eggs and the pre-seasoning had them sliding around like a dream, no extra oil needed. At just 4 pounds, it's light enough to flip with one hand, and it's already got that nice vintage look I wanted.
The pre-seasoning held up better than I expected—eggs slid right off with just a tiny pat of butter. I’ve used it every morning this week and it heats evenly across the whole flat surface, no hot spots.
It’s only 4 pounds, so I can actually flip it one-handed when moving it between burners—that’s rare for cast iron. The pre-seasoned surface handled my fried eggs without a single stick, and cleanup was just a quick wipe.
