No.10 Cast Iron Skillet

The surface is so smooth right out of the box that even my first eggs slid around like they were on glass. I’ve got an 11.5-inch chicken roasting in it right now, and the depth handles the job without any splatter over the sides.

I was skeptical about the pre-seasoning holding up, but after a week of daily eggs and seared steaks, nothing sticks and cleanup is just a quick wipe. The smooth surface honestly feels like it’s already been broken in for years, and the 11.5" size fits a whole spatchcocked chicken with room to spare

The cooking surface is so smooth right out of the box that my first batch of cornbread slid right out with just a butter knife nudge. It's hefty enough to feel solid but I can still manage it one-handed to pour off bacon grease. Breakfast eggs are already barely sticking after just a week of regular