Chef's Starter Set No.10

I’ve been searing steaks and roasting veggies in this skillet every night since it arrived, and the way it holds heat is honestly impressive. The family-sized pan gives me plenty of room to cook for four without crowding, and the seasoning took right away. One pan has replaced half my cookware alrea

The pan's weight feels just right in my hand—heavy enough to hold heat for a good sear, yet I can still manage it with one hand while flipping veggies. I've used it three times this week for sautéing and roasting, and cleanup is a breeze with just a quick rinse and wipe.

Baked a cornbread in it last night and the crust came out perfectly golden, no sticking at all. The pan's got that nice heft that feels solid but isn't a workout to lift, and I can already tell it'll be my go-to for searing steaks.