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I was skeptical about the weight, but the 9 x 16 1/2-inch surface heats so evenly across both burners that my pancakes actually cook uniformly now. Cleanup took a bit of elbow grease, but the versatility is worth it.

The two-burner span is a game changer for Sunday pancakes—I can fit four decent-sized ones at once without crowding. Cleaning up the cast iron is straightforward, and it's held up beautifully through months of heavy use.

I use it almost daily for breakfast — the 9 x 16½-inch surface holds six eggs and a row of bacon without crowding. It heats evenly across both burners, so no more cold spots in the middle of my pancakes.