No.10 Cast Iron Skillet Lid

Dropped this on my No.10 skillet and the fit is perfect—the seasoned finish means no sticking when I braise, and it handled a screaming-hot oven without any warping. I've used it three times this week already, and clean-up is just a quick wipe.

I was skeptical that a cast iron lid would make that much difference, but the snug fit traps steam so well that my pot roast came out fork-tender in half the usual time. The high-heat safety is a huge plus, too—I've used it under the broiler without any warping or seasoning issues.

The lid sits so snugly on my No.10 skillet that steam barely escapes, and it's great for getting a nice crust on braised meat without splattering the stovetop. Seasoned cast iron means it's ready for high-heat oven use right out of the box, which saves me a step.