No.6 Cast Iron Skillet Lid

The lid fits my No.6 skillet perfectly and the seasoning is already slick enough that nothing sticks to it. I've used it in the oven for baking bread and it held up great, no warping or rust.

The grapeseed oil seasoning gives it a nice, smooth surface that’s been totally non-stick for frying eggs. It’s heavy in the best way, and I’ve already thrown it in the oven with a roast without a second thought.

The grapeseed oil seasoning gave it that slick, non-stick feel right out of the box, and it’s been through the oven twice with zero warping. I’m impressed how snugly it sits on the skillet, making it a true workhorse for stovetop to campfire cooking.